This germ may contaminate canned or bottled food, particularly if home-prepared. The toxin is deadly. Fortunately, an antitoxin is available, but early diagnosis and treatment is essential.
Food poisoning due to toxins usually develops within four to six hours but those cases due to infection with bacteria or viruses may take 12 to 24 hours to develop. Food may be contaminated with chemicals, especially the heavy metals and then symptoms come on quickly, usually within one to two hours.
If you want to avoid this unpleasant group of illnesses, some simple precautions may help. You would be wise to avoid food which appears «off», in any way. If the color, smell or taste gives an indication that all is not well, leave it alone. This applies to left-over foods at home as well as those you buy.
Foods which are kept warm for long periods are prone to contamination. Look at the standard of cleanliness in the shop. If it is generally good, the owners probably take care of the food as well as the premises. Sloppy people tend to be sloppy in all things.
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